Our WHITE Wines

PARVUS CHARDONNAY 2007 - agricultura ecológica ALTA ALELLA

Type of wine	White Wine
Grape variety	Chardonnay
Appellation	D.O. Alella
Alcohol	12,5% Vol.
Total acidity	4,3 g/l
Bottle content	0,75 l.
Bottles per case	6
Production	5.600 bot.

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Sauvignon Blanc, Raventos y Rosell

Characteristics:
The grapes were harvested in their best moment of maturation, with the necessary acidity to obtain the perfect balance among alcoholic degree, glycerine and total wine acidity. They were subject to a low pressure taking all the flavour of the juice. The fermentation was carried out in September, with a constant temperature of 15°C. making the coupage and bottling during the winter. The second fermentation, in the bottle, took part for a month and a half in our cellars, with a constant temperature of 16°C. Later, the bottles rested in horizontal position for at least two years.

Lanius 2007 - ALTA ALELLA

Type of wine	Dry white wine
Grape variety	Pansa Blanca, Chardonnay, Viognier, Sauvignon Blanc
Appellation	D.O.Alella
Alcohol	12,5% Vol.
Total acidity	3,8 g/l
Bottle content	0,75 l., 0,375 l., 1,5 l.
Bottles per case	6
Production	2.350 bot.

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QUÍBIA 2007 - Ànima Negra

Grape Varieties: 85% Premsal and 15% Muscat

Production: Grapes are harvested by hand into small 10kg boxes. Manual selection takes place before grapes are chilled on a bed of dry ice in a chamber to prevent oxidation. Cold maceration at 12° in an anaerobic atmosphere over a period of 10 hours. After pressing, clearing takes place in special tanks before fermentation at 17°.
Fermented and aged on lees for three months in 7,000 litre stainless-steel tanks.

Alcohol Content:13%

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MOCÉN Sauvignon

Type of wine

Young white with the Rueda designation of origin.

Volume

12,5°

Grape variety

Sauvignon Blanc

Winemaking

Harvested in the second week of September in our vineyards in the Valverde estate. Fermentation controlled at a low temperature. The wine is filtered and cold stabilised.

Characteristics

Brilliant pale straw yellow colour. Very intense on the nose with pleasant aromas of tropical fruits, mango, pineapple, guava, passion fruit. In the mouth it is big, smooth, persistent, a very balanced wine with big retronasal aromas.

Gastronomical recommendations

Especially recommended for aperitifs, fish and seafood.

Between 7° and 9°.

Formats

750 ml bottles.
Presentation per box: 12 bottles

MOCÉN Fermentado en Barrica

Type of wine

Young white with the Rueda designation of origin.

Volume

12.5°

Grape variety

Verdejo

Winemaking

The fermentation of this must begins in new barrels of French and American oak. The fermentation controls are carried out daily. The lees are periodically stirred, which gives the wine its oiliness in the mouth. The wine remains in the new cask with its lees for 5 months.

Characteristics

Lemon yellow colour with a greenish backdrop. On the nose it has aromas of the Verdejo variety with roast new wood, honey, almonds, anis characteristics of the Verdejo variety, elegant with personality. It has reminiscences of tropical fruits. In the mouth it is especially oily; it has structure, body and has a big finish, reminiscent of the grape with which it is made.

Formats

750 ml bottles.
Presentation per box: 6 bottles

MOCÉN Rueda

Type of wine

Young white with the Rueda designation of origin.

Volume

12°

Grape variety

Verdejo and Viura.

Winemaking

Grapes selected at their moment of ripening are harvested and the must is extracted using a hydraulic press. Cooling controlled fermentation temperature. Filtered and cold stabilised.

Characteristics

Brilliant yellow with green hues. Refined fruity aromas, apple, tropical fruits, hay. In the mouth it is very harmonious, smooth and fresh with a big finish.

Gastronomical recommendations

Especially recommended for aperitifs.

Serve cold. Between 7° and 9°.

Formats

18.7 cl. and 750 ml bottles.
Presentation per box: 45 small bottles; 12 bottles.

MOCÉN Verdejo

Type of wine

White with the Rueda designation of origin.

Volume

12,5°

Grape variety

Verdejo

Winemaking

Using rigorously selected grapes, the must is extracted using a hydraulic press. Fermentation is controlled via cooling. The wine is filtered and cold stabilised.

Characteristics

Medium intense golden yellow with occasional green hues. On the nose it is big, with intense aromas of its Verdejo variety, hay and ripened tropical fruit. In the mouth, it is fresh, fruity, oily, big, consistent, round and balanced. It is easy to drink.

Gastronomical recommendations

Especially recommended for aperitifs, fish and seafood.

Serve cold. Between 7° and 9°.

Formats

750 ml bottles.
Presentation per box: 12 bottles

ALTA PLATA Verdejo Viura

Type of wine

Young white with the Rueda designation of origin.

Volume

12°

Grape variety

Verdejo and Viura.

Winemaking

Grapes selected at their moment of ripening are harvested and the must is extracted using a hydraulic press. Cooling controlled fermentation temperature. Filtered and cold stabilised.

Characteristics

Brilliant yellow with green hues. Refined fruity aromas, apple, tropical fruits, hay. In the mouth it is very harmonious, smooth and fresh with a big finish.

Gastronomical recommendations

Especially recommended for aperitifs.

Serve cold. Between 7° and 9°.

Formats

750 ml bottles.
Presentation per box: 12 bottles

ALTA PLATA Sauvignon Blanc

Type of wine

Young white with the Rueda designation of origin.

Volume

12,5°

Grape variety

Sauvignon Blanc

Winemaking

Harvested in the second week of September in our vineyards in the Valverde estate. Fermentation controlled at a low temperature. The wine is filtered and cold stabilised.

Characteristics

Gastronomical recommendations

Especially recommended for aperitifs, fish and seafood.

Between 7° and 9°.

Formats

750 ml bottles.
Presentation per box: 12 bottles

LEGUILLÓN Rueda

Type of wine

Young white with the Rueda designation of origin.

Volume

12°

Grape variety

Verdejo and Viura.

Winemaking

Grapes selected at their moment of ripening are harvested and the must is extracted using a hydraulic press. Cooling controlled fermentation temperature. Filtered and cold stabilised.

Characteristics

Brilliant yellow with green hues. Refined fruity aromas, apple, tropical fruits, hay. In the mouth it is very harmonious, smooth and fresh with a big finish.

Gastronomical recommendations

Especially recommended for aperitifs.

Serve cold. Between 7° and 9°.

Formats

750 ml bottles.
Presentation per box: 12 bottles

LEGUILLÓN Verdejo

Type of wine

White with the Rueda designation of origin.

Volume

12,5°

Grape variety

Verdejo

Winemaking

Using rigorously selected grapes, the must is extracted using a hydraulic press. Fermentation is controlled via cooling. The wine is filtered and cold stabilised.

Characteristics

Gastronomical recommendations

Especially recommended for aperitifs, fish and seafood.

Serve cold. Between 7° and 9°.

Formats

750 ml bottles.
Presentation per box: 12 bottles

CHARDONNAY Fermentado en Barrica

Type of wine

Chardonnay Barrel Fermented

Volume

12,5°

Grape variety

Chardonnay

Winemaking

The fermentation of this must begins in new French and American oak casks. The fermentation takes approximately 21 days. After this period, we refill the casks. To reduce the wine's acidity, malolactic fermentation is carried out in the cask. After this second fermentation, its lees are continuously stirred until after 5 months the casks are emptied and the wine is prepared for bottling.

Characteristics

It has a golden yellow colour with glints of gold. The secondary aromas typical of fermentation in the cask stand out, roasts, butter, honey, quince and light touches of the variety of which it is made in the background. In the mouth, it is fresh, dense and perfectly combined with the wood. A big finish gives this wine personality.

Formats

750 ml bottles.
Presentation per box: 6 bottles

Nosis - D.O. Rueda - Buil & Giné

Characteristics: Dry white wine, fresh and fruity. Alcoholic content: 13-13.5 degrees.

Alcohol content: 13.5° to 14°

Recommendations: Drink at temperatures between 10° and 14°C, up to two years after elaboration.

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Pleret Dolç Blanc - D.O.Q. Priorat - Buil & Giné

Characteristics: Round, smooth, sweet and very pleasant and at the same time refreshing

Alcohol content: 15°

Recommendations: Drink at temperatures between 6° and 8°C

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Ribaguda white Barrel Fermented 2004

Grape variety	100% Viura
	Tasting notes:
Eye	Shiny, lively yellow with golden, honey hints
Nose	Clean aromas to dried, smoked fruits
Palate	Very wide and expressive, with a great, polished acidity

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CASTILLO de MALUENDA - Blanco Selección

Bodegas y Viñedos del Jalón - Castillo de Maluenda

Vintage	2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting Notes	The colour is pale gold with hints of green. The nose exhibits banana, peach and melon. The palate is fresh, with balanced acidity
Grape Varieties	100% Macabeo from our own vineyards
Service	Serve chilled

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VIÑA ALARBA Blanco Selección

Vintage	2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting Notes	The colour is pale gold with hints of green. The nose exhibits banana, peach and melon. The palate is fresh, with balanced acidity
Grape Varieties	100% Macabeo from our own vineyards
Gastronomy	Perfect for a wide range of food matches including Starters, cold cuts, pasta or fish dishes
Service	Serve chilled

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information

VEGALFARO Sauvignon blanc

VINEYARDS:l Limestone terroir, Finca “La Muela” con It is cultivated in the finca Pasamonte

VARIETIES: 85% Sauvignon Blanc, 15% Garnacha Blanca
HARVEST: Usually harvested in the first week of September, it is harvested by hand. Pre maceration under cold temperature, Sauvignon Blanc is slowly fermented. The Garnacha Blanca stays for three months in French oak barrel using the technique known as battonage.

CHARACTERISTICS: Pale lemon yellow. Intense in the nose, notes of Passion Fruit, pineapple, watermelon, litchis, very aromatic. Big in the mouth, long finish. Very good acitity

Alcohol: 12,5 % vol

Montebaco Verdejo 2006
Parkers Points: 91

	Montebaco Verdejo, is a white wine made 100 % from Verdejo grape variety. The grapes are carefully selected within the D.O Rueda.
Presentation:	Tronco conic Bordeaux Bottle. 75 cl
Cap:	High quality cork 44x24
Capsule:	60 mm tin

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Chardonnay, Raventos y Rosell

Characteristics:
Sheltered by the Montserrat mountains the Chardonnay variety vines of our Alba Vineyard are the source of this clear, cool and sophisticated wine. It is a full-bodied wine with a bouquet that evokes exotic fruits and lingers on the palate which heightens the qualities of this excellent wine truly 100% Chardonnay. The fermentation is carried out like the elaboration of the white wine, at 15°C. for a period of 20 days. Afterwards, when the bottle is resting, its peculiar and different characteristics are heightened.

Chenin, Raventos y Rosell

Characteristics:
Yellow greenish pale colour. Variety of velvet texture, glyceric, of rich aromas and at the same time, fresh, with grape flavour, peach, apricot and filbert. The vintage was effected on the first week of September. The temperature of fermentation was from 15°C during three weeks. The later rest in bottle will enhance the qualities of this intense wine, of aromas and of refreshing acidity.

Señorio de Bocos VERDEJO

Type of wine: White
Grape variety: 100% "Verdejo"
Region: "D.O. Rueda"
Location: (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Type of bottle: "Bordeaux", capacity 75 cl.
Annual production: 7.000 bottles

TECHNICAL DATA
Alcohol content: 13% Vol.
Sugar reducers: 1’9 g/l.
Total acidity (H2SO4): 5’90 g/l.
pH: 3’40.

TASTING NOTES
Colour: Straw-yellow with shiny greenish glints.
Nose: Clean and powerful nose, with primary aromas suggestive of green fruit, citrus, apple and pineapple.
Palate: A balanced mouth with good backbone and persistence.

FOOD MATCH:
An ideal accompaniment for seafood, fishes and appetizers.
To serve between 6º - 8ºC.

Tres Lunas
V E R D E J O

ORGANIC WINE IN 2013.
Specifications
Alc. Vol.: 13%
Bottle size (ml): 750 ml
Grape varietal: 100% Verdejo
Ageing: Organic from 2013 vintage
Region: TORO
Winemakers: Patricia Gil Luna & Wences Gil Durantez
Vineyards: 40years old. Own. Organic agriculture.
Winemaking: Very short maceration,press, then fermentation in steel cask. Small size casks: 70001.
Ageing: Sugar content: 1,6 g/l
Acidity: 5,3 g/l
Units per case: 6 bottles
Case weight: 7,5 kg

TASTING NOTES Sight: Greenish pale yellow colour, clean and brilliant.
Nose: Powerful and fresh on the nose, with hints of green applees, tropical fruits as pineapple, banana and fresh herbs.
Taste: fresh hay Crisp palate, balanced and rounded; fruity with a delicate fennel aftertaste, very typical of the variety. Matching: Fresh fish and sellfish, salads, pasta all kinds of rice, cheese, white meat...
Made with a special selection of Verdejo variety grapes coming from very old vineyards (near 100 years old). There is a extremelly small yield that makes this wine to be really a very special value in the DO TORO.

Vega Saúco BLANCO

Varieties: verdejo & malvasia Alcohol content: 130/0 by Vol.
Vinification: Harvest by hand very early in the morning. Special maceration (about 12 h.) Temperature controlled fermentation. Ageing with least.

TASTING:
Pale yellow-gold. Intensely perfumed, complex nose displays fresh lime, grapee fruit, anise, herbs and white flowers. Nervy citrus flavors are complicated by thyme. licorice and white pepper, with bracing minerality adding verve. The finish clings tenaciously, repeating the mineral and floral notes. Weightless, precise and impressively persistent, with a filigree quality that is really alluring."
Consumption temperature: 10-12°C.

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Our WHITE Wines