VINEYARD: From our Tempranillo, Merlot and Syrah vineyards on the Finca Casa Alfaro, the vines, pruned several times in the growing season, are espaliered in chalky clay soil with alluvial sub-soil. WINE MAKING: each variety is fermented separately, producing different styles to be blended after an average of 9 months in French and Hungarian oak.

BOTTLED: August 2008
VARIETIES: TEMPRANILLO MERLOT SYRAH
MONTHS in CASK: 12 months in French oak
Alcohol content: 14 % vol.  

TASTING NOTES: Deep cherry colour with good texture. Enjoys intense aromas of fresh and ripe fruits, spicy and well oaked. Full bodied with smooth mature tannins and a very stable structure.

VINEYARD: From our Tempranillo, Merlot and Bobal vineyards on the Finca Casa Alfaro, where the vines are espaliered in chalky clay soil with gravel subsoil.

WINE MAKING: this wine is the product of a mixture of different techniques including carbonic semi-maceration and skin contact with little extraction. No oak aging.

BOTTLED: January 2010
VARIETIES:
TEMPRANILLO MERLOT BOBAL
Alcohol content: 13.5 % vol.

TASTING NOTES: Deep black cherry colored, intense with an expressive nose bursting with red and black fruits. Fresh, tasty, smooth with a long finish.

VINEYARD: From our Tempranillo, Merlot and Syrah vineyards on the Finca Casa Alfaro, the vines, pruned several times in the growing season, are espaliered in chalky clay soil with alluvial sub-soil. WINE MAKING: each variety is fermented separately, producing different styles to be blended after an average of 9 months in French and Hungarian oak.

BOTTLED: August 2008
VARIETIES: TEMPRANILLO MERLOT SYRAH
MONTHS in CASK: 12 months in French oak
Alcohol content: 14 % vol.  

TASTING NOTES: Deep cherry colour with good texture. Enjoys intense aromas of fresh and ripe fruits, spicy and well oaked. Full bodied with smooth mature tannins and a very stable structure.

VINEYARD: From our Tempranillo, Garnacha Tintorera and Bobal vineyards on the Finca Casa Alfaro, where the vines are espaliered in chalky clay soil with gravel subsoil.

WINE MAKING: this wine is the product of a mixture of different techniques including carbonic semi-maceration and skin contact with little extraction. No oak aging.

BOTTLED: June 2009
VARIETIES: TEMPRANILLO GARNACHA TINTORERA BOBAL
MONTHS in CASK: 6 months in American oak
Alcohol content: 13,5 % vol.  

TASTING NOTES: Deep black cherry coloured, intense with an expressive nose bursting with red and black fruits. Fresh, tasty, smooth with a long finish.

VINEYARD: From our vineyards on the Finca La Muela, where we produce cereals, almonds, olives and vines on "Pasamonte", a 4-hectar plot of chalky clay soil.

WINEMAKING: Cold pre-maceration followed by slow alcohol fermentation which produces a subtle, elegant extraction of the goodness of the garnacha tintorera grape. Natural fining in Hungarian and French oak casks.

BOTTLED: June 2010
VARIETIES: 95% GARNACHA TINTORERA 5% syrah
MONTHS in CASK: 12 months in French and Hungarian oak
Alcohol content: 13,5 % vol.  

TASTING NOTES: Deep purple hue, intense with a great rim. Nose: good balance of mature spicy fruit and a marked perfume. Delicious, creamy and full on the palate with clear mature tannins.

VINEYARDS:l Limestone terroir, Finca “La Muela” con It is cultivated in the finca Pasamonte

VARIETIES: 85% Sauvignon Blanc, 15% Garnacha Blanca
HARVEST: Usually harvested in the first week of September, it is harvested by hand. Pre maceration under cold temperature, Sauvignon Blanc is slowly fermented. The Garnacha Blanca stays for three months in French oak barrel using the technique known as battonage.

CHARACTERISTICS: Pale lemon yellow. Intense in the nose, notes of Passion Fruit, pineapple, watermelon, litchis, very aromatic. Big in the mouth, long finish. Very good acitity

Alcohol: 12,5 % vol