Varieties: 100% Tinta de Toro (Tempranillo)
Alcohol content : 14 % by Vol.
Ageing: minimum 8 months in French & American oak barrels (70% & 30%)
Deep cherry colour with purple notes very intense. Fine aroma (blackberries, fruits of the forest added to a vanilla touch.) In the mouth is full bodied, long, lasting, round and with sweet tanins. There is an oily sensation very pleasant, also a sweet sensation of ripe fruits added to a vanilla touch.
Pairing: Red meat, all kind of proteic foods... This wine will continue evolving in the bottle during 4 to 5 years, until it reaches its optimum condition.

Varieties: 100% Tinta de Toro from old vineyards.
Alcohol content: 14% by Vol.
Ageing: 14 months in 70% French oak barrels and 30% American oak barrels.

TASTING:
The wine has a vivid, brilliant colour with an attracti­ve ruby tint and an ample, well-open nose on lovely, fresh red fruit and cherry aromas mingled with more complex notes of spice and clove. Highly expressive on the palate, it quickly opens out on round, crisp tannins that underpin seductive wild berry flavours, especially blackberry, with a slightly mineral touch. The rich and generous finish, striking a fine balance between a well-rounded structure and an attractive range of flavours, perfectly expresses the pleasing nature of the appellation.

WINE PAIRING: Poultry, roast beef or pork, pork, veal, lamb, game, duck, grilled seafood, pasta, mild cheese, etc.

Varieties: 100% Tinta de Toro
Alcohol Content : 14% by volumen
Ageing: Matured for a minimum of 24 months in French and American oak barrels (70% - 30%) and after, one year on the bottle.
Tasting notes: Dark cherry colour, very pleasant and fine aroma ( pipe tobacco, black pepper....). In mouth it is round, oily, tasty, powerful but with sweet tannins. Very persistent.
Serving temperature: 18°C
Recommended for: red meet, cheese ...(food with a big quantity of proteins)
This wine will continue evolving during almost 10-15 years.

Varieties: 80% Tinta de Toro & 20% other varities coming from our experimental vineyard "La Cascaje- ra"
Alcohol content: 14 % by Vol.
Ageing: Fermented in oak. Pressed by hand.
Batonnage. Matured in French oak barrels during 24 months.

TASTING NOTES:
The wine has a deep and dense colour with a garnet tint and an ample, generous nose that opens on rich and varied notes of black cherry, jammy fruit, blac­kcurrant liqueur and chocolate.
Round and full on the palate, with already well-inte­grated tannins, it is lifted by a multitude of flavours with touches of red berry fruit, blackberry, mocha and caramel. The lovely, long finish displays plenty of structure and lingering flavours, expressing all the richness of the wine's origins.

Varieties: verdejo & malvasia Alcohol content: 130/0 by Vol.
Vinification: Harvest by hand very early in the morning. Special maceration (about 12 h.) Temperature controlled fermentation. Ageing with least.

TASTING:
Pale yellow-gold. Intensely perfumed, complex nose displays fresh lime, grapee fruit, anise, herbs and white flowers. Nervy citrus flavors are complicated by thyme. licorice and white pepper, with bracing minerality adding verve. The finish clings tenaciously, repeating the mineral and floral notes. Weightless, precise and impressively persistent, with a filigree quality that is really alluring."
Consumption temperature: 10-12°C.

Varieties: 1009/0 Tinta de Toro (Tempranillo) coming from very old vineyards. Ageing: 3 months in oak.
Alc. content: 13% by Vol.

TASTING:
The wine shows a beautiful and intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals a long series of intense, complex, rich and pleasing aromas as well as good personality. There can be perceived good aromas of black cherry, cocoa, coffee, toffee, cherry macerated in alcohol, licorice, blueberry, plum and vanilla. In mouth is very rich, well balanced and good correspondence to the nose. Smooth and agreeable tannins, intense flavors. The finish is persis­tent with good and pleasing flavors of black cherry, toffee, coffee and plum. A well made wine.
Cosumption under 16 °C.

Varieties: 100% Tinta de Toro (Tempranillo) Alcohol: 13.5 % by vol. Ageing: 3 months in oak barrels

TASTING NOTES:

Saturated deep magenta red with violet notes.

Crisp, clean, raspberry and blueberry fruits on the nose. Velvety, creamy tannins, persistent length of palate and delightful full flavored finish. Perfect bubbling.

PAIRING FOODS
its good acidity is an ideal foil to the piquant richness of goat cheese, especially in a spring mix salad with al­monds and cranberries. Quiches, glazed hams, beets, vi-chyssoise, gazpacho, chowders and even the myriad of flavors at Thanksgiving dinner, all traditionally cha­llenging wine matches.


FLOR DEL SAUCO LATE HARVEST

Description: Sweet natural wine (late harvest).
Vintage: blend
Alcohol content: 159/0 by vol.
Bottle size: 0,5!.
Variety: Tinta de Toro
Ageing in barrel: 12 months
Residual sugar: 42g/L

TASTING:
Strong and high personality. The sensation is like when having a just squeezed grape juice but with a light alcohol sensation in mouth. Forest fruit jam aroma, very ripe with some notes of cherry, honey and black currant. Velvety and soft in mouth but very persistent. Recommended for: starters as foiegras, duck confits, blue cheese, desserts...