Type of wine: Red
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Ageing: 20 Months in mixed French (70%) and American (30%) oak barrels.
Type of bottle: "Bordeaux troncoconic", capacity 75 cl.
Annual production: 5.000 bottles

TECHNICAL DATA
Alcohol content: 14% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 4’48 g/l.
pH: 3’70.

TASTING NOTES
Colour: Dark ruby.
Nose: Red and Black fruits, hints of toffee and coffee.
Palate: Good balanced between fruit, tannin, alcohol and acidity. Smooth and long finish.

FOOD MATCH:
An ideal accompaniment for red meats, sausages and cheeses.
To serve between 16º - 18ºC.

Qualified with 91 points by the Guide "Peñín 2010"
Type of wine: Red
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Ageing: 14 Months in mixed French (80%) and American (20%) oak barrels. Malolactic fermentation achieved in barrel.
Type of bottle: "Bordeaux Dogma troncoconic", capacity 75 cl.
Annual production: 8.000 bottles

TECHNICAL DATA
Alcohol content: 14% Vol.
Sugar reducers: 1’4 g/l.
Total Acidity (H2SO4): 5’04 g/l.
pH: 3’80.

TASTING NOTES
Colour: Purple with ruby glints, clear an attractive bright colour.
Nose: Black fruits, vanilla and cinnamon hints. Some nice elegant scents.
Palate: Elegant, powerful and well balanced, the taste of the grape prevails over a background of perfectly assembled fine wood.

FOOD MATCH
An ideal accompaniment for red meats, sausages and cheeses.
To serve between 16º-18ºC.

AWARDS
GOLDEN MEDAL, "TEMPRANILLO THE WORLD" 2009 (Stockholm - Sweden)
GOLDEN MEDAL, "BACCHUS AWARDS" 2008 (Madrid - Spain)
SILVER MEDAL, "CONCOURS MONDIAL DE BRUXELLES" 2008 (Bordeaux - France)
SILVER MEDAL, "IBERWINE AWARDS" 2007 (Madrid - Spain)

Qualified with 88 points by the Guide "Peñín 2010"
Type of wine: Red
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Ageing: 12 Months in oak barrels (70% American, 30% French) .
Type of bottle: "Bordeaux dark seduction", capacity 75 cl.
Annual production: 40.000 bottles.

TECHNICAL DATA
Alcohol content: 13% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 5'55 g/l.
pH: 3’83.

TASTING NOTES
Colour: Purple, hints of ruby.
Nose: Big, spicy warm fruit, some complexity.
Palate: Good richness and structure, showing a certain maturity on the finish.

FOOD MATCH
An ideal accompaniment for Roasted suckling lamb, cured Iberian ham, all kind of cheeses and fishes. To serve between 16º - 18ºC.

AWARDS
SILVER MEDAL, "ZARCILLO AWARDS" 2009 (Valladolid - España)
SILVER MEDAL, "CONCOURS MONDIAL DE BRUXELLES" 2009 (Valencia - España)

Qualified with 89 points by the Guide "Peñín 2010"
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION Grapes collected: Manually.
Ageing: More than 6 Months in oak barrels (50% French, 50% American).
Type of bottle: "Bordeaux dark seduction", capacity 75 cl.
Annual production: 60.000 bottles.

TECHNICAL DATA
Alcohol content: 13% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 4’87 g/l.
pH: 3’82.

TASTING NOTES
Colour: Dark purple.
Nose: Some lovely "musky" ripe fruit with hints of dark chocolate, some richness.
Palate: Some nice structure, weight and a bit of chocolate, very subtle oaky hints and a good finish.
FOOD MATCH
An ideal accompaniment for Roasted suckling lamb, cured Iberian ham, all kind of cheeses and extractives fishes.
To serve between 16º - 18ºC.

AWARDS
GOLD MEDAL, "CINVE AWARDS" 2010 (Sevilla - Spain)
GOLD MEDAL, "TEMPRANILLO THE WORLD" 2008 (Paris - France)
GOLD MEDAL, "ZARCILLO AWARS" 2007 (Valladolid - Spain)
SILVER MEDAL "MUNDUS VINI" 2007 (Neustadt - Germany)
SILVER MEDAL "TERRAVINO AWARDS" 2007 (Israel)
WINE SUGGEST FOR "WORDL WINE AWARDS 2008" Decanter (London - U.K.)

Type of wine: White
Grape variety: 100% "Verdejo"
Region: "D.O. Rueda"
Location: (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Type of bottle: "Bordeaux", capacity 75 cl.
Annual production: 7.000 bottles

TECHNICAL DATA
Alcohol content: 13% Vol.
Sugar reducers: 1’9 g/l.
Total acidity (H2SO4): 5’90 g/l.
pH: 3’40.

TASTING NOTES
Colour: Straw-yellow with shiny greenish glints.
Nose: Clean and powerful nose, with primary aromas suggestive of green fruit, citrus, apple and pineapple.
Palate: A balanced mouth with good backbone and persistence.

FOOD MATCH:
An ideal accompaniment for seafood, fishes and appetizers.
To serve between 6º - 8ºC.