Our ROSÉ Wines



PARVUS CABERNET ROSÉ 2007 - agricultura ecológica Alta Alella
Type of wineRosé Wine
Grape varietyCabernet Sauvignon
AppellationD.O. Alella
Alcohol13% Vol.
Total acidity 3,9 g/l
Bottle content0.75 l.
Bottles per case6
Production2.300 bot.
 Alta Alella PARVUS CABERNET ROSÉ 2007

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VIÑA ALARBA Rosado Selección
Parker point: 89

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesThe colour is an intense strawberry pink. The nose combines floral notes with forest fruits. The palate is fresh, dry and structured, with balanced acidity
Grape Varieties100% Garnacha from our own vineyards
ServiceServe chilled
GastronomyPerfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes
Awards
Castillo de Maluenda Rosado Joven 1997: Medalla de Oro.Radio Turismo 1998
Viña Alarba Rosado 2004, The Wine Advocate 89 points (Mr. Robert Parker)
 VIÑA ALARBA Rosado Selección
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information

CASTILLO de MALUENDA - Rosado Selección

Bodegas y Viñedos del Jalón - Castillo de Maluenda
Parkers Points: 89

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesThe colour is an intense strawberry pink. The nose combines floral notes with forest fruits. The palate is fresh, dry and structured, with balanced acidity
Grape Varieties100% Garnacha from our own vineyards
GastronomyPerfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes
ServiceServe chilled
Awards
Castillo de Maluenda Rosado Joven 1997: Medalla de Oro. Radio Turismo 1998
Viña Alarba Rosado 2004, The Wine Advocate 89 points (Mr. Robert Parker)
 CASTILLO de MALUENDA - Rosado Selección
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information

Merlot Rosat, Raventos y Rosell


Characteristics:
Rosé wine with very intense flavour. Fruity, fresh and with a good acid balance. The classification given to this wine is due to the fact that it was harvested at maximum ripeness, allowing full extraction of the best taste and colour qualities of this variety. The crushing time taken is 12 hours. Joan Raventós Rosell presents this select rosé wine with its exceptional silky, round, fine and fleshy qualities.
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Rosat Primer, Raventos y Rosell


Characteristics:
Result of the most strict selection and blend of the different varieties produced in the Heretat Vall-Ventós estate, (Pinot Noir and Cabernet Sauvignon), is born a young and fruity Rosé. After resting in our cellar during the winter season, this wine is bottled for you early in the spring, reaching and improving in the bottle its most gustative and sensitive qualities.
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Vega Saúco Rosado

Varieties: 1009/0 Tinta de Toro (Tempranillo) coming from very old vineyards. Ageing: 3 months in oak.
Alc. content: 13% by Vol.

TASTING:
The wine shows a beautiful and intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals a long series of intense, complex, rich and pleasing aromas as well as good personality. There can be perceived good aromas of black cherry, cocoa, coffee, toffee, cherry macerated in alcohol, licorice, blueberry, plum and vanilla. In mouth is very rich, well balanced and good correspondence to the nose. Smooth and agreeable tannins, intense flavors. The finish is persis­tent with good and pleasing flavors of black cherry, toffee, coffee and plum. A well made wine.
Cosumption under 16 °C.


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