VINEYARD: From our Tempranillo, Merlot and Syrah vineyards on the Finca Casa Alfaro, the vines, pruned several times in the growing season, are espaliered in chalky clay soil with alluvial sub-soil. WINE MAKING: each variety is fermented separately, producing different styles to be blended after an average of 9 months in French and Hungarian oak.

BOTTLED: August 2008
VARIETIES: TEMPRANILLO MERLOT SYRAH
MONTHS in CASK: 12 months in French oak
Alcohol content: 14 % vol.

TASTING NOTES: Deep cherry colour with good texture. Enjoys intense aromas of fresh and ripe fruits, spicy and well oaked. Full bodied with smooth mature tannins and a very stable structure.

VINEYARD: From our Tempranillo, Merlot and Syrah vineyards on the Finca Casa Alfaro, the vines, pruned several times in the growing season, are espaliered in chalky clay soil with alluvial sub-soil. WINE MAKING: each variety is fermented separately, producing different styles to be blended after an average of 9 months in French and Hungarian oak.

BOTTLED: August 2008
VARIETIES: TEMPRANILLO MERLOT SYRAH
MONTHS in CASK: 12 months in French oak
Alcohol content: 14 % vol.


TASTING NOTES: Deep cherry colour with good texture. Enjoys intense aromas of fresh and ripe fruits, spicy and well oaked. Full bodied with smooth mature tannins and a very stable structure.

VINEYARD: From our Tempranillo, Merlot and Bobal vineyards on the Finca Casa Alfaro, where the vines are espaliered in chalky clay soil with gravel subsoil.

WINE MAKING: this wine is the product of a mixture of different techniques including carbonic semi-maceration and skin contact with little extraction. No oak aging.

BOTTLED: January 2010
VARIETIES:
TEMPRANILLO MERLOT BOBAL
Alcohol content: 13.5 % vol.

TASTING NOTES: Deep black cherry colored, intense with an expressive nose bursting with red and black fruits. Fresh, tasty, smooth with a long finish.

Crianza - Marqués de Reinosa



A wine made with meticulous selection of grapes from old Tempranillo vines.
Ageing in French and American oak casks for 12 months has resulted in an intense dark cherry-red wine. Good body and intense aromas of black fruit lead to a warm, persistent finish.
A good companion for red meats, poultry and cured cheeses.
Recommended serving temperature: 18°C.

Award:

Reserva - Marqués de Reinosa


D.O. (1° Control Apellation) Valdepeñas. Tempranillo 100%.
A wine made with grapes carefully selected from old Tempranillo vines.

With long ageing in French and American oak casks, this bright cherry-red wine offers complex, elegant aromas of ripe fruit and coffee; good structure and persistence.

Excellent as an accompaniment to red meats, poultry and cured cheeses.
Recommended serving temperature: 18°C.

Award:

Red - Marqués de Reinosa



A young wine made after a fastidious selection of grapes from old Tempranillo vines.
Very aromatic, with great body and structure. This makes it very suitable to accompany and enhance the flavours of all types of food.

Award:

MIMI 2005

65% Garnacha, 35% Cariñena

From a combination of well-established and old vines, this wine spends 12 months in French barrels. It is mineral and complex, with intense fruit and medium tannins, making it perfect to drink now, but also with the potential to develop for a further 5 years.

Production: 2,500 cases

MIMI Seleccio Especial 2004

65% Garnacha 35% Cariñena;

Grapes from Garnacha vines that are over 60 years old, and a subsequent 14 months in new French oak barrels give this wine great complexity and length, and long ageing potential. This is every inch a Priorat, with concentration and elegance as well as aromatic complexity, and that special sense of place we aim for in our authentically Priorat wine.

Production: 1,100 cases

Organic transformation period before 2009 vintage
Tres Lunas.
Mother's family name is Luna, and there are three women in it (mother and two daughter), so that is the reason why this wine carries this name.
Denominacion de Origen (wine appellation): D.O. TORO
Grape varieties: 95% Tinta de Toro and 5% Garnacha.
Alcohol content: 14 %
Aging: Matured in oak barrels for 14 months.
Tasting notes. • Color: dark cherry.
• Nose: A bouquet of red berries, ripe fruits. quality oak, spices and aromatic herbs tones.
• Flavour: Full bodied, fleshy, good structure, wide, persistent and round.
Serving Temperature: 60º - 65 ºF.
Recornmended for red meat, cheese, roasts and stews.

Our first ORGANIC WINE.
Specifications Alc. Vol.: 14%
Bottle size (ml): 750 ml
Grape varietal: 95% Tinta de Toro & 5% Garnacha
Ageing: Min. 14 months in oak barrels. Organic from 2009 vintage
Region: TORO
Winemakers: Patricia Gil luna & Wences Gil Durantez
Vineyards: 40 years old. Own. Organic agriculture.

Winemaking: long maceration, then fermentation in steel cask using delestage method at the end of the fermentation. Small size casks: 70001. Malolactic fermentation in oak ba­rrels.
Ageing: min 14 months in new French oak barrels. Sugar content: 1,2 g/l
Acidity: 5,1 g/l
Units per case: 6 bottles
Case weight: 7',5 kg

TASTING NOTES
Sight: Dark blackcherry color and near opaque. Clear aspect.
Nose: Nose is assertive with a vibrant array of showy cha­racteristics—cassis, vanilla, cranberry, French oak, coffee and potpourri. Dark forest aromas can be detected in the background.
Taste: the palate of this wine shows ripeness of mature grapes, fruit impressions then expands to richness with fine gritty tannins. Abundant with layered flavors of brown spice, toasted oak, white pepper and creme de cassis very rich yet harmonious and supple.

Organic transformation period before 2009
Our stellar wine, it carries our family surname
Specifications Alc. Vol.: 14%
Bottle size (ml): 750 ml
Grape varietal: 95% Tinta de Toro & 5% Garnacha
Ageing: Min. 24 months in oak barrels. Organic from 2009 vintage Region: TORO
Winemakers: Patricia Gil Luna & Wences Gil Durantez
Vineyards: 40 years old. Own. Organic agriculture.
Winemaking: Long maceration, then fermentation in steel cask using delestage method at the end of the fermentation. Small size casks: 7000I. Malolactic fermentation in oak barrels.
Ageing: min 24 months in new French oak barrels.
Sugar content: 1,2 g/l
Acidity: 5,2 g/l
Units per case: 6 bottles
Case weight: 7',5 kg

TASTING NOTES
Sight: This wine reveals an attractive ripe cherry colour with lively ruby-coloured glints. Clear aspect.
Nose: This wine's bouquet is outstanding due to the elegance and abundance of its aromatic nuances. There are whiffs of well-seasoned fruit, rich hints of cocoa and vanilla, and re­miniscences of minerals. Dark forest aromas can be detected in the background.
Taste: It strength, lushness and the maturity of its tannins can be appreciated in the mouth. The wood flavours are gene­rously wrapped around the fruit but do not stand out. As a result, it is a tasty and balanced wine. The retronasal effect is elegantly long-lasting with a pleasant background that re­minds us of its bouquet.

Type of wine: Red
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Ageing: 20 Months in mixed French (70%) and American (30%) oak barrels.
Type of bottle: "Bordeaux troncoconic", capacity 75 cl.
Annual production: 5.000 bottles

TECHNICAL DATA
Alcohol content: 14% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 4’48 g/l.
pH: 3’70.

TASTING NOTES
Colour: Dark ruby.
Nose: Red and Black fruits, hints of toffee and coffee.
Palate: Good balanced between fruit, tannin, alcohol and acidity. Smooth and long finish.

FOOD MATCH:
An ideal accompaniment for red meats, sausages and cheeses.
To serve between 16º - 18ºC.

Qualified with 91 points by the Guide "Peñín 2010"
Type of wine: Red
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Ageing: 14 Months in mixed French (80%) and American (20%) oak barrels. Malolactic fermentation achieved in barrel.
Type of bottle: "Bordeaux Dogma troncoconic", capacity 75 cl.
Annual production: 8.000 bottles

TECHNICAL DATA
Alcohol content: 14% Vol.
Sugar reducers: 1’4 g/l.
Total Acidity (H2SO4): 5’04 g/l.
pH: 3’80.

TASTING NOTES
Colour: Purple with ruby glints, clear an attractive bright colour.
Nose: Black fruits, vanilla and cinnamon hints. Some nice elegant scents.
Palate: Elegant, powerful and well balanced, the taste of the grape prevails over a background of perfectly assembled fine wood.

FOOD MATCH
An ideal accompaniment for red meats, sausages and cheeses.
To serve between 16º-18ºC.

AWARDS
GOLDEN MEDAL, "TEMPRANILLO THE WORLD" 2009 (Stockholm - Sweden)
GOLDEN MEDAL, "BACCHUS AWARDS" 2008 (Madrid - Spain)
SILVER MEDAL, "CONCOURS MONDIAL DE BRUXELLES" 2008 (Bordeaux - France)
SILVER MEDAL, "IBERWINE AWARDS" 2007 (Madrid - Spain)

Qualified with 88 points by the Guide "Peñín 2010"
Type of wine: Red
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION
Grapes collected: Manually.
Ageing: 12 Months in oak barrels (70% American, 30% French) .
Type of bottle: "Bordeaux dark seduction", capacity 75 cl.
Annual production: 40.000 bottles.

TECHNICAL DATA
Alcohol content: 13% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 5'55 g/l.
pH: 3’83.

TASTING NOTES
Colour: Purple, hints of ruby.
Nose: Big, spicy warm fruit, some complexity.
Palate: Good richness and structure, showing a certain maturity on the finish.

FOOD MATCH
An ideal accompaniment for Roasted suckling lamb, cured Iberian ham, all kind of cheeses and fishes. To serve between 16º - 18ºC.

AWARDS
SILVER MEDAL, "ZARCILLO AWARDS" 2009 (Valladolid - España)
SILVER MEDAL, "CONCOURS MONDIAL DE BRUXELLES" 2009 (Valencia - España)

Qualified with 89 points by the Guide "Peñín 2010"
Grape variety: 100% "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN

ELABORATION Grapes collected: Manually.
Ageing: More than 6 Months in oak barrels (50% French, 50% American).
Type of bottle: "Bordeaux dark seduction", capacity 75 cl.
Annual production: 60.000 bottles.

TECHNICAL DATA
Alcohol content: 13% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 4’87 g/l.
pH: 3’82.

TASTING NOTES
Colour: Dark purple.
Nose: Some lovely "musky" ripe fruit with hints of dark chocolate, some richness.
Palate: Some nice structure, weight and a bit of chocolate, very subtle oaky hints and a good finish.
FOOD MATCH
An ideal accompaniment for Roasted suckling lamb, cured Iberian ham, all kind of cheeses and extractives fishes.
To serve between 16º - 18ºC.

AWARDS
GOLD MEDAL, "CINVE AWARDS" 2010 (Sevilla - Spain)
GOLD MEDAL, "TEMPRANILLO THE WORLD" 2008 (Paris - France)
GOLD MEDAL, "ZARCILLO AWARS" 2007 (Valladolid - Spain)
SILVER MEDAL "MUNDUS VINI" 2007 (Neustadt - Germany)
SILVER MEDAL "TERRAVINO AWARDS" 2007 (Israel)
WINE SUGGEST FOR "WORDL WINE AWARDS 2008" Decanter (London - U.K.)

VIZCARRA SENDA DEL ORO 2009

Parkers Points: 90

Elaborated by gravity.
Grape Variety: 100% Tinto fino (The local name for the tempranillo grape)
Vineyard soil: sand, gravel and clay-limestone

Harvesting: Picked by hand and placed in 15kg crates
Maceration: destemmed before fermentation, 14 days maceration with pumping over three times per day at a temperature of 27ºC.
Malolactic fermentation: in barrel Aging: 7 months in French and American oak barrels

VIZCARRA 2008

Parkers Points: 92

Elaborated by gravity.
Grape Variety: 100% Tinto fino (The local name for the tempranillo grape)
Vineyard soil: sand and clay-limestone
Age of vines: More than 20 years

Harvesting: Picked by hand and placed in 15kg crates
Maceration: destemmed before fermentation, 17 days maceration with pumping over three times per day at a temperature of 28ºC
Malolactic fermentation: in barrel Aging: 15 months in American barrels and French barrels

VIZCARRA TORRALVO 2006

Parkers Points: 90+

Elaborated by gravity.
Grape Variety: 100% Tinto fino (The local name for the tempranillo grape)
Vineyard soil: sand, gravel and clay-limestone
Age of vines: 60 years

Harvesting: Picked by hand and placed in 15kg crates
Maceration: destemmed before fermentation, 25 days maceration with pumping over three times per day at a temperature of 28ºC.
Malolactic fermentation: in new oak French barrels Aging: 17-18 months in French oak barrels

CELIA VIZCARRA 2006

Parkers Points: 94+

Elaborated by gravity.
Grape Variety: 95% Tinto fino (The local name for the tempranillo grape) and 5% Garnacha
Vineyard soil: sand, gravel and clay-limestone
Age of vines: 55 years

Harvesting: Picked by hand and placed in 15kg crates
Maceration: destemmed before fermentation, 25 days maceration in open new barrels 400 litres with pumping over three times per day at a temperature of 30ºC.
Malolactic fermentation: in barrel Aging: 16 months in 95 %French and 5% American oak barrels.

INÉS VIZCARRA 2006

Parkers Points: 94+

Elaborated by gravity.
Grape Variety: 90% Tinto Fino (the local name for tempranillo grape) and 10% Merlot
Vineyard soil: sand, gravel and clay-limestone
Age of vines: 50 years

Harvesting: Picked by hand and placed in 15kg crates
Maceration: destemmed before fermentation, 25 days maceration in open new barrels 400 litres with pumping over three times per day at a temperature of 27ºC.
Malolactic fermentation: in barrel Aging: 16 months in French and American barrels 50%

Varieties: 100% Tinta de Toro (Tempranillo)
Alcohol content : 14 % by Vol.
Ageing: minimum 8 months in French & American oak barrels (70% & 30%)
Deep cherry colour with purple notes very intense. Fine aroma (blackberries, fruits of the forest added to a vanilla touch.) In the mouth is full bodied, long, lasting, round and with sweet tanins. There is an oily sensation very pleasant, also a sweet sensation of ripe fruits added to a vanilla touch.
Pairing: Red meat, all kind of proteic foods... This wine will continue evolving in the bottle during 4 to 5 years, until it reaches its optimum condition.

Varieties: 100% Tinta de Toro from old vineyards.
Alcohol content: 14% by Vol.
Ageing: 14 months in 70% French oak barrels and 30% American oak barrels.

TASTING:
The wine has a vivid, brilliant colour with an attracti­ve ruby tint and an ample, well-open nose on lovely, fresh red fruit and cherry aromas mingled with more complex notes of spice and clove. Highly expressive on the palate, it quickly opens out on round, crisp tannins that underpin seductive wild berry flavours, especially blackberry, with a slightly mineral touch. The rich and generous finish, striking a fine balance between a well-rounded structure and an attractive range of flavours, perfectly expresses the pleasing nature of the appellation.

WINE PAIRING: Poultry, roast beef or pork, pork, veal, lamb, game, duck, grilled seafood, pasta, mild cheese, etc.

Varieties: 100% Tinta de Toro
Alcohol Content : 14% by volumen
Ageing: Matured for a minimum of 24 months in French and American oak barrels (70% - 30%) and after, one year on the bottle.
Tasting notes: Dark cherry colour, very pleasant and fine aroma ( pipe tobacco, black pepper....). In mouth it is round, oily, tasty, powerful but with sweet tannins. Very persistent.
Serving temperature: 18°C
Recommended for: red meet, cheese ...(food with a big quantity of proteins)
This wine will continue evolving during almost 10-15 years.

Varieties: 80% Tinta de Toro & 20% other varities coming from our experimental vineyard "La Cascaje- ra"
Alcohol content: 14 % by Vol.
Ageing: Fermented in oak. Pressed by hand.
Batonnage. Matured in French oak barrels during 24 months.

TASTING NOTES:
The wine has a deep and dense colour with a garnet tint and an ample, generous nose that opens on rich and varied notes of black cherry, jammy fruit, blac­kcurrant liqueur and chocolate.
Round and full on the palate, with already well-inte­grated tannins, it is lifted by a multitude of flavours with touches of red berry fruit, blackberry, mocha and caramel. The lovely, long finish displays plenty of structure and lingering flavours, expressing all the richness of the wine's origins.

A rational and demanding viticulture and a brilliant vinification have led to this Viña Pedrosa, which brings together all those virtues found only in great wines: meaty, sumptuous and characterful, with abundant fruit, glycerine, tannins and toasted oak.

Estimated development: 10 - 12 years.

Grape variety:
100% tinto fino (Tempranillo).

Ageing:
18 months in casks
6 months in the bottle before being put on the market.

Limited production.

Superb finesse and personality. Outstanding liveliness that promises a long life. Its extreme complexity, together with its solid, powerful structure provide the elegance and potential required to continue growing in the bottle.

Superb in all tasting stages. A very limited production from a privileged vineyard.

Excellent longevity: 12 - 15 years.

Grape variety :
90% tinto fino (Tempranillo).
10% Cabernet - Sauvignon.

Ageing:
24 months in casks
36 months in the bottle before being put on the market.

Limited production of numbered bottles

This wine is the result of choiced grapes from vines over 60 years old. Mauro Pérez was born surrounded by the vines of Pedrosa de Duero. A wise man with a deep love of his land, he tilled the vineyards and planted vines that today are the source of this unique wine. The old wise, crooked vines in the Valtarreña Estate, filled with many virtues acquired throughout their long life, produce grapes of exceptional quality.

This is "The Family's wine". Its supreme quality is its highest exponent. Beautiful, very intense, lively colour. Complex aroma,blending primary notes of red currants and liquorice with numerous spicy and mineral hints. A very wide wine, voluptuous and well-balanced. Ripe tannins, ample and firm. The magic of the terroir and an outstanding vinification worthy of praise for the difficulties its making entailed, place this wine at the summit.
What fullness of nuances! Grandiose, with an inmense potential in the bottle. A yield of barely 18 hectolitres per hectare was obtained for this wine.

Grape variety :
100% tinto fino (Tempranillo).

Ageing:
26 months in casks
36 months in the bottle before being put on the market.
Limited production of numbered bottles.

The wine is coming from a plot called "La Navilla", situated in the same estate where the winery is located, and facing a very optimum south west position.

It is an exceptional terroir, where the authentic clone of Tinto Fino grafted from the old vineyards of the Pérez Pascuas brothers, reaches its maximum extent an singularity.

A privileged altitude of 844 m. over sea level, leads to a very special microclimate. The big differences between the day and night temperatures are fundamental to obtain fresh and well balanced wines.

The harvest was done by hand the 4th of October of 2004, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.

The Viña Pedrosa - La Navilla possesses the originality of a very special and sublime wine.

Altitude of the parcel: 844 metres.
Soil: chalky-clay.
Variety: 100% tinto fino (Tempranillo).
Ageing: 20 months in French oak barrels (Allier).
Bottled in September 2006.
Alc. 14% Vol.
Selection of 14.365 bottles of 75 cl.

An enormous wine made only from the best vintages, intense ruby-red with purple hues, with aromas that bespeak new casks: spices, smoke, liquorice and light hints of truffles. Noble tannins with concentrated, very intense flavours resulting from grapes picked at their optimum point of ripeness in the estate's most select plots.

Will develop beautifully over the next 10 - 12 years.

Grape variety :
90% Tinto fino (Tempranillo).
10% Cabernet - Sauvignon.

Ageing:
24 months in casks
18 months in the bottle before being put on the market.

Limited production of numbered bottles .

An exuberant wine with a deep, ruby-red colour. Clearly distinguishable aromas of fresh fruit underscored by notes of cedar wood and liquorice with a most elegant mineral touch.

Powerful and enveloping in the mouth with a very long finish. To be served over the next 6-8 years. A successful wine with which this bodega shows off its "firm foundations".

Grape variety : 100% tinto fino (Tempranillo).

Cask ageing : 12 months.
Limited production .