Organic transformation period before 2009 vintage
Tres Lunas.
Mother's family name is Luna, and there are three women in it (mother and two daughter), so that is the reason why this wine carries this name.
Denominacion de Origen (wine appellation): D.O. TORO
Grape varieties: 95% Tinta de Toro and 5% Garnacha.
Alcohol content: 14 %
Aging: Matured in oak barrels for 14 months.
Tasting notes. • Color: dark cherry.
• Nose: A bouquet of red berries, ripe fruits. quality oak, spices and aromatic herbs tones.
• Flavour: Full bodied, fleshy, good structure, wide, persistent and round.
Serving Temperature: 60º - 65 ºF.
Recornmended for red meat, cheese, roasts and stews.

Our first ORGANIC WINE.
Specifications Alc. Vol.: 14%
Bottle size (ml): 750 ml
Grape varietal: 95% Tinta de Toro & 5% Garnacha
Ageing: Min. 14 months in oak barrels. Organic from 2009 vintage
Region: TORO
Winemakers: Patricia Gil luna & Wences Gil Durantez
Vineyards: 40 years old. Own. Organic agriculture.

Winemaking: long maceration, then fermentation in steel cask using delestage method at the end of the fermentation. Small size casks: 70001. Malolactic fermentation in oak ba­rrels.
Ageing: min 14 months in new French oak barrels. Sugar content: 1,2 g/l
Acidity: 5,1 g/l
Units per case: 6 bottles
Case weight: 7',5 kg

TASTING NOTES
Sight: Dark blackcherry color and near opaque. Clear aspect.
Nose: Nose is assertive with a vibrant array of showy cha­racteristics—cassis, vanilla, cranberry, French oak, coffee and potpourri. Dark forest aromas can be detected in the background.
Taste: the palate of this wine shows ripeness of mature grapes, fruit impressions then expands to richness with fine gritty tannins. Abundant with layered flavors of brown spice, toasted oak, white pepper and creme de cassis very rich yet harmonious and supple.

Organic transformation period before 2009
Our stellar wine, it carries our family surname
Specifications Alc. Vol.: 14%
Bottle size (ml): 750 ml
Grape varietal: 95% Tinta de Toro & 5% Garnacha
Ageing: Min. 24 months in oak barrels. Organic from 2009 vintage Region: TORO
Winemakers: Patricia Gil Luna & Wences Gil Durantez
Vineyards: 40 years old. Own. Organic agriculture.
Winemaking: Long maceration, then fermentation in steel cask using delestage method at the end of the fermentation. Small size casks: 7000I. Malolactic fermentation in oak barrels.
Ageing: min 24 months in new French oak barrels.
Sugar content: 1,2 g/l
Acidity: 5,2 g/l
Units per case: 6 bottles
Case weight: 7',5 kg

TASTING NOTES
Sight: This wine reveals an attractive ripe cherry colour with lively ruby-coloured glints. Clear aspect.
Nose: This wine's bouquet is outstanding due to the elegance and abundance of its aromatic nuances. There are whiffs of well-seasoned fruit, rich hints of cocoa and vanilla, and re­miniscences of minerals. Dark forest aromas can be detected in the background.
Taste: It strength, lushness and the maturity of its tannins can be appreciated in the mouth. The wood flavours are gene­rously wrapped around the fruit but do not stand out. As a result, it is a tasty and balanced wine. The retronasal effect is elegantly long-lasting with a pleasant background that re­minds us of its bouquet.

ORGANIC WINE IN 2013.
Specifications
Alc. Vol.: 13%
Bottle size (ml): 750 ml
Grape varietal: 100% Verdejo
Ageing: Organic from 2013 vintage
Region: TORO
Winemakers: Patricia Gil Luna & Wences Gil Durantez
Vineyards: 40years old. Own. Organic agriculture.
Winemaking: Very short maceration,press, then fermentation in steel cask. Small size casks: 70001.
Ageing: Sugar content: 1,6 g/l
Acidity: 5,3 g/l
Units per case: 6 bottles
Case weight: 7,5 kg

TASTING NOTES Sight: Greenish pale yellow colour, clean and brilliant.
Nose: Powerful and fresh on the nose, with hints of green applees, tropical fruits as pineapple, banana and fresh herbs.
Taste: fresh hay Crisp palate, balanced and rounded; fruity with a delicate fennel aftertaste, very typical of the variety. Matching: Fresh fish and sellfish, salads, pasta all kinds of rice, cheese, white meat...
Made with a special selection of Verdejo variety grapes coming from very old vineyards (near 100 years old). There is a extremelly small yield that makes this wine to be really a very special value in the DO TORO.