Carmelo Rodero Tinto Joven 2008

Tinta del País (Tempranillo) 100%
From their own vineyards.
Preparation classic grape stalk, with monitoring and control of fermentation temperature maceration and phenol compounds below 27°C
In the bottles at least 3 months
Temperature of consumption: between 13-16°C
 Hispovino008
Carmelo Rodero Roble 2007 TINTO

Tinta del País (Tempranillo) 100%
From their own vineyards.
Preparation classic grape stalk, with monitoring and control of fermentation temperature maceration and phenol compounds.
Aged in American and French oak for 8 months
In the bottles at least 3 months
Temperature of consumption: between 13-16°C
 Hispovino008


Carmelo Rodero Crianza 2006 RED

Tinta del País (Tempranillo) 90%
Cabernet Sauvignon 10%
From our own vineyards over 20 years old
Traditional processing methods with modern techniques of temperature control in fermentation and maceration
Aged in American and French oak for a minimum of 15 months. New barrels.
Temperature of consumption: between 16-18°C
 Hispovino008
Carmelo Rodero TINTO RESERVA 2004

Tinta del País (Tempranillo) 90%
Cabernet Sauvignon 10%
From its own vineyard, over 35 years old
Traditional production control with monitoring the fermentation and maceration temperature and phenol compounds.
Aged for 21 months in French American oak with the appropriate racking. New barrels.
Temperature of consumption: between 16-18°C
 Hispovino008


Carmelo Rodero TSM 2005 TINTO

Tinta del País (Tempranillo) 75%
Cabernet Sauvignon 10%
Merlot 15%
Exclusively from own vineyards
Traditional production control with monitoring the fermentation and maceration temperature and phenol compounds.
Aged for at least 18 months in 100% French oak barrels and finished in the bottles
Bottle: 75cl Special
Temperature of consumption: between 16-18°C
 Hispovino008
Carmelo Rodero SELECTED HARVEST 2001

Tinta del País (Tempranillo) 90%
Cabernet Sauvignon 10%
From its own vineyards with over 40 years old, with limited production that never exceeds 3,000 kg per hectare
PMatured in new French oak barrels for 24 months with the appropriate racking
Bottled at least 12 months before going to the market
Temperature of consumption: between 16-18°C
 Hispovino008



Carmelo Rodero Viñas de VALTARREÑA 2004

Tinta del País (Tempranillo) 75%
Cabernet Sauvignon 15%
Merlot 10%
From Valtarreña vineyards, with a mean age of 40 years, and with careful selection of our grapes have produced this powerful wine, fleshy and elegant
Aged for 25 months in American and French oak barrels, and a similar time resting in the bottle
Harvest limited
 Hispovino008