Giné Rosat - D.O.Q. Priorat
| Characteristics: | Dry red wine, with the ripe grape bouquet typical of the Priorat Grenache and Carignan varieties. |
| Alcohol content: | 13.5° to 14° |
| Recommendations: | Drink at temperatures between 16° and 18°C, up to three years after elaboration. |
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Giné Giné - D.O.Q. Priorat
| Characteristics: | Dry red wine, with the ripe grape bouquet typical of the Priorat grenache and carignan varieties. |
| Alcohol content: | 13.5° to 14° |
| Recommendations: | Drink at temperatures between 16° and 18°C, up to three years after elaboration. |
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17-XI - D.O. Montsant - Buil & Giné
| Characteristics: | Dry red wine, with a complex bouquet mixing the aromas from both the grapes and the oak. |
| Alcohol content: | 13° to 14° |
| Recommendations: | Drink at temperatures between 16° and 18°C, up to three-four years after elaboration. |
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Baboix - D.O. Montsant - Buil & Giné
| Characteristics: | Dry red wine, with a complex bouquet mixing the aromas from both the grapes and the oak. |
| Alcohol content: | 13° to 14° |
| Recommendations: | Drink at temperatures between 16° and 18°C, up to 5 years after elaboration |
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Nosis - D.O. Rueda - Buil & Giné
| Characteristics: | Dry white wine, fresh and fruity. Alcoholic content: 13-13.5 degrees. |
| Alcohol content: | 13.5° to 14° |
| Recommendations: | Drink at temperatures between 10° and 14°C, up to two years after elaboration. |
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Buil - D.O.Toro - Buil & Giné
| Characteristics: | Highly concentrated dry red wine, notable fruit flavours, full of wood and spicy overtones. In the mouth it is muscular with mature, polished tannins which give a long finish. |
| Alcohol content: | 15° |
| Recommendations: | Drink at temperatures between 16 and 18°C and up to ten years after elaboration. |
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Pleret Dolç Blanc - D.O.Q. Priorat - Buil & Giné
| Characteristics: | Round, smooth, sweet and very pleasant and at the same time refreshing |
| Alcohol content: | 15° |
| Recommendations: | Drink at temperatures between 6° and 8°C |
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Pleret Dolç Negre - D.O.Q. Priorat - Buil & Giné - SWEET WINE / DESSERT
| Characteristics: | Dry red wine, with a complex bouquet mixing the aromas from both the grapes and the oak. |
| Alcohol content: | 13° to 14° |
| Recommendations: | Drink at temperatures between 16° and 18°C, up to 5 years after elaboration |
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CAVA - Buil & Giné
| Elaboration: | Aged for 3 years, not in barrels, but in stainless steel vats (the first fermentation changes the must to wine) and then in the bottle (this second fermentation changes the wine into cava) in other words, using the traditional method.
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| Recommendations: | Serve chilled at 7-10°C, but no lower; otherwise the ability to appreciate taste and aromas will be affected. |
| Recommended glass: | For sparkling wines (Champagne, Cava, Asti...) which have a slightly narrower rim to allow aromas to be better appreciated |
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