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COBRANZA Crianza Type of wine Crianza red with Vino de la Tierra de Castilla y León designation of origin Volume 13° Grape variety Tempranillo • Cabernet Winemaking One year in oak casks followed by at least 12 months in the bottle. Characteristics Cherry red colour with ruby undertones. On the nose it offers aromas of ripened fruit blended with the roasts of the oak, vanilla; it is very harmonious. In the mouth, it is persistent, intense, has a good body, and is big and pleasant with an intense finish. It is a wine that gives a good reflection of the character of the varieties and its aging in American oak. Gastronomical recommendations Especially recommended with cured cheeses, cold meats, meat roasts and stews. Serve between 15° and 18°. Formats 18,7 cl. & 750 ml. bottles, Magnum y Double Magnum. Presentation per box: 45 small bottles; 12 bottles.

COBRANZA Reserva Type of wine Reserva red with the Rueda designation of origin Volume 13° Grape variety Tempranillo • Cabernet Sauvignon. Winemaking 18 meses de crianza en barrica de roble francés y 18 meses en botella. Characteristics De color cereza cubierto, con destellos rubíes. Se presenta en nariz amplio, recuerda las variedades de fruta que lo componen, con finos aromas característicos del roble francés entremezclados con especiados bien matizados. En boca es redondo, con gran equilibrio, potente, bien armado y buena persistencia. Elegantes aromas frutales y de crianza en vía retronasal. Gastronomical recommendations Especialmente recomendado para acompañar quesos curados, embutidos, asados y guisos de carne. Servir entre 16° y 18°. Formats 750 ml bottles. Presentation per box: 6 bottles

COBRANZA Gran Reserva Type of wine Gran Reserva red with the Rueda designation of origin Volume Grape variety Made with 85% Tempranillo variety and 15% Cabernet Sauvignon. Winemaking The alcoholic fermentation is carried out in self-emptying vats at 26-28ºC, pumped over on a daily basis. This fermentation lasts for around 10 days. The malolactic fermentation is carried out and the ageing process is continued in American and French oak vats for twenty-four months, followed by a period of thirty-seven months in the bottle. Up to the month of November 2002, when the wine was labelled, there were 4,000 numbered bottles. Characteristics It has an attractive dark and lively cherry red colour with light garnet undertones. On the nose, it shows a mature character of the varieties with which it was made, together with an abundance of red fruits, cassis, roasts and a light hint of leather. In the mouth, it is round and smooth with a prominent presence of ripe fruits and paprika. It is elegant and has a lasting finish. Formats 750 ml bottles. Presentation per box: 12 bottles

COBRANZA Vendimia Seleccionada Type of wine Red wine of a Selected Vintage. Volume x Grape variety Tempranillo from selected states terroir. Winemaking Red wine made from carefully selected hand-harvested grapes coming from aged vineyards. Seeking for a high expression, this wine made by a handicraft process has been kept in French oak barrel for 16 months. Characteristics It shows a deep violet colour with a developing purple rim. In the nose features a delicious aroma of ripe black fruit wrapped in fine woods. This wine offers a warm trip through the mouth with a good backbone in mouth, a very tasty and fleshy entry with prevailing toffee and coffee flavours. It has an excellent intensity, soft and juicy tannins displaying broad flavours with long and powerful finish. Formats 750 ml bottles. Presentation per box: 6 bottles

BRAVÍA Roble Type of wine Red with Vino de la Tierra de Castilla y León designation of origin. Volume 12,5° Grape variety Tempranillo Winemaking Controlled fermentation at 28º in stainless steel vats. This wine ages for three months in Bordeaux casks. Characteristics Cherry red colour with violet undertones on the edge of the glass. On the nose it offers the aromas of red fruits from the Tempranillo variety mixed with the fine aromas of the roast of the oak. In the mouth, it is smooth, round, velvety. Elegant retronasal sensations of fruit and oak. Gastronomical recommendations Especially recommended for aperitifs, and everyday meals. Serve between 12º and 14º. Formats 18.7 cl. and 750 ml bottles. Presentation per box: 45 small bottles; 12 bottles.

MONTESTRELLA Crianza Type of wine Crianza red withVino de la Tierra de Castilla y León designation of origin Volume 13° Grape variety Tempranillo · Cabernet Winemaking One year in oak casks followed by at least 12 months in the bottle. Characteristics Cherry red colour with ruby undertones. On the nose it offers aromas of ripened fruit blended with the roasts of the oak, vanilla; it is very harmonious. In the mouth, it is persistent, intense, has a good body, and is big and pleasant with an intense finish. It is a wine that gives a good reflection of the character of the varieties and its aging in American oak. Gastronomical recommendations Especially recommended with cured cheeses, cold meats, meat roasts and stews. Serve between 15° and 18°. Formats 750 ml bottles. Presentation per box: 12 bottles

MONTESTRELLA Roble Type of wine Red with Vino de la Tierra de Castilla y León designation of origin. Volume 12,5º Grape variety Tempranillo Winemaking Controlled fermentation at 28º in stainless steel vats. This wine ages for three months in Bordeaux casks. Characteristics Cherry red colour with violet undertones on the edge of the glass. On the nose it offers the aromas of red fruits from the Tempranillo variety mixed with the fine aromas of the roast of the oak. In the mouth, it is smooth, round, velvety. Elegant retronasal sensations of fruit and oak. Gastronomical recommendations Especially recommended for aperitifs, and everyday meals. Serve between 12º and 14º. Formats 750 ml bottles. Presentation per box: 12 bottles

AÑ Bag-in-box Type of wine Red with the Rueda designation of origin. Volume 12,5° Grape variety Tempranillo Winemaking Controlled fermentation at 28º in stainless steel vats. This wine ages for three months in Bordeaux casks. Characteristics Cherry red colour with violet undertones on the edge of the glass. On the nose it offers the aromas of red fruits from the Tempranillo variety mixed with the fine aromas of the roast of the oak. In the mouth, it is smooth, round, velvety. Elegant retronasal sensations of fruit and oak. Gastronomical recommendations Especially recommended for aperitifs, and everyday meals. Serve between 12º and 14º. Formats 5L. y 15L. Bag-in-box

MOCÉN Sauvignon Type of wine Young white with the Rueda designation of origin. Volume 12,5° Grape variety Sauvignon Blanc Winemaking Harvested in the second week of September in our vineyards in the Valverde estate. Fermentation controlled at a low temperature. The wine is filtered and cold stabilised. Characteristics Brilliant pale straw yellow colour. Very intense on the nose with pleasant aromas of tropical fruits, mango, pineapple, guava, passion fruit. In the mouth it is big, smooth, persistent, a very balanced wine with big retronasal aromas. Gastronomical recommendations Especially recommended for aperitifs, fish and seafood. Between 7° and 9°. Formats 750 ml bottles. Presentation per box: 12 bottles

MOCÉN Fermentado en Barrica Type of wine Young white with the Rueda designation of origin. Volume 12.5° Grape variety Verdejo Winemaking The fermentation of this must begins in new barrels of French and American oak. The fermentation controls are carried out daily. The lees are periodically stirred, which gives the wine its oiliness in the mouth. The wine remains in the new cask with its lees for 5 months. Characteristics Lemon yellow colour with a greenish backdrop. On the nose it has aromas of the Verdejo variety with roast new wood, honey, almonds, anis characteristics of the Verdejo variety, elegant with personality. It has reminiscences of tropical fruits. In the mouth it is especially oily; it has structure, body and has a big finish, reminiscent of the grape with which it is made. Formats 750 ml bottles. Presentation per box: 6 bottles

MOCÉN Rueda Type of wine Young white with the Rueda designation of origin. Volume 12° Grape variety Verdejo and Viura. Winemaking Grapes selected at their moment of ripening are harvested and the must is extracted using a hydraulic press. Cooling controlled fermentation temperature. Filtered and cold stabilised. Characteristics Brilliant yellow with green hues. Refined fruity aromas, apple, tropical fruits, hay. In the mouth it is very harmonious, smooth and fresh with a big finish. Gastronomical recommendations Especially recommended for aperitifs. Serve cold. Between 7° and 9°. Formats 18.7 cl. and 750 ml bottles. Presentation per box: 45 small bottles; 12 bottles.

MOCÉN Verdejo Type of wine White with the Rueda designation of origin. Volume 12,5° Grape variety Verdejo Winemaking Using rigorously selected grapes, the must is extracted using a hydraulic press. Fermentation is controlled via cooling. The wine is filtered and cold stabilised. Characteristics Medium intense golden yellow with occasional green hues. On the nose it is big, with intense aromas of its Verdejo variety, hay and ripened tropical fruit. In the mouth, it is fresh, fruity, oily, big, consistent, round and balanced. It is easy to drink. Gastronomical recommendations Especially recommended for aperitifs, fish and seafood. Serve cold. Between 7° and 9°. Formats 750 ml bottles. Presentation per box: 12 bottles

ALTA PLATA Verdejo Viura Type of wine Young white with the Rueda designation of origin. Volume 12° Grape variety Verdejo and Viura. Winemaking Grapes selected at their moment of ripening are harvested and the must is extracted using a hydraulic press. Cooling controlled fermentation temperature. Filtered and cold stabilised. Characteristics Brilliant yellow with green hues. Refined fruity aromas, apple, tropical fruits, hay. In the mouth it is very harmonious, smooth and fresh with a big finish. Gastronomical recommendations Especially recommended for aperitifs. Serve cold. Between 7° and 9°. Formats 750 ml bottles. Presentation per box: 12 bottles

ALTA PLATA Sauvignon Blanc Type of wine Young white with the Rueda designation of origin. Volume 12,5° Grape variety Sauvignon Blanc Winemaking Harvested in the second week of September in our vineyards in the Valverde estate. Fermentation controlled at a low temperature. The wine is filtered and cold stabilised. Characteristics Brilliant pale straw yellow colour. Very intense on the nose with pleasant aromas of tropical fruits, mango, pineapple, guava, passion fruit. In the mouth it is big, smooth, persistent, a very balanced wine with big retronasal aromas. Gastronomical recommendations Especially recommended for aperitifs, fish and seafood. Between 7° and 9°. Formats 750 ml bottles. Presentation per box: 12 bottles

LEGUILLÓN Rueda Type of wine Young white with the Rueda designation of origin. Volume 12° Grape variety Verdejo and Viura. Winemaking Grapes selected at their moment of ripening are harvested and the must is extracted using a hydraulic press. Cooling controlled fermentation temperature. Filtered and cold stabilised. Characteristics Brilliant yellow with green hues. Refined fruity aromas, apple, tropical fruits, hay. In the mouth it is very harmonious, smooth and fresh with a big finish. Gastronomical recommendations Especially recommended for aperitifs. Serve cold. Between 7° and 9°. Formats 750 ml bottles. Presentation per box: 12 bottles

LEGUILLÓN Verdejo Type of wine White with the Rueda designation of origin. Volume 12,5° Grape variety Verdejo Winemaking Using rigorously selected grapes, the must is extracted using a hydraulic press. Fermentation is controlled via cooling. The wine is filtered and cold stabilised. Characteristics Medium intense golden yellow with occasional green hues. On the nose it is big, with intense aromas of its Verdejo variety, hay and ripened tropical fruit. In the mouth, it is fresh, fruity, oily, big, consistent, round and balanced. It is easy to drink. Gastronomical recommendations Especially recommended for aperitifs, fish and seafood. Serve cold. Between 7° and 9°. Formats 750 ml bottles. Presentation per box: 12 bottles

CHARDONNAY Fermentado en Barrica Type of wine Chardonnay Barrel Fermented Volume 12,5° Grape variety Chardonnay Winemaking The fermentation of this must begins in new French and American oak casks. The fermentation takes approximately 21 days. After this period, we refill the casks. To reduce the wine's acidity, malolactic fermentation is carried out in the cask. After this second fermentation, its lees are continuously stirred until after 5 months the casks are emptied and the wine is prepared for bottling. Characteristics It has a golden yellow colour with glints of gold. The secondary aromas typical of fermentation in the cask stand out, roasts, butter, honey, quince and light touches of the variety of which it is made in the background. In the mouth, it is fresh, dense and perfectly combined with the wood. A big finish gives this wine personality. Formats 750 ml bottles. Presentation per box: 6 bottles