Bodegas y Viñedos del Jalón wines



ALTO LAS PIZARRAS del Jalón
Parkers Points: 93

Tasting NotesColour is deep red, with a bright rim. On the nose, vanilla and butterscotch from the oak, blend with the herbs and floral aromas of the Garnacha. The palate is round and powerful, with dark fruits and ample structure for ageing.
PresentationBorgogne. "Authentique" heavyweight bottle, packed in cases of 6 or 12.
GastronomyIdeal accompaniment for roast meats, game and strong cheeses
ServiceServe at a temperature between 16° and 18°C
Grape Varieties100% old vine Garnacha, from our own vineyards
Awards
Alto Las Pizarras 2005: Wine Advocate 2007 93 points (Mr. Robert Parker)
Alto Las Pizarras 2006: Wine Advocate 2008 90 points (Mr. Robert Parker)
 NALTO LAS PIZARRAS del Jalón
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LAS PIZARRAS del Jalón
Parkers Points: 91

Tasting NotesColour is deep red, with a bright rim. The nose suggests wild herbs (thyme and rosemary), floral notes (particularly violets and lavender), wood smoke and spices. The pallet is rich, moderately tannic, and has a pronounced minerality
PresentationBorgogne."Authentique" heavyweight bottle, packed in cases of 6 or 12
GastronomyIdeal accompaniment for roast meats, game and strong cheeses
ServiceServe at a temperature between 16° and 18°C
Grape Varieties100% old vine Garnacha, from our own vineyards
Awards
Las Pizarras 2005: Wine Advocate 2007 91 points (Mr. Robert Parker)
 LAS PIZARRAS del Jalón
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CLARAVAL
Parkers Points: 91

Tasting NotesColour deep cherry-red. Aromas of mature, ripe dark fruits, blackcurrent, plums and mulberries. The nose is lifted by sweet spices, including paprika, coffee, cocoa and balsam. The palate has structure, with sweet tannins and a rich meaty texture.
PresentationBordeaux Bottle. Antigua Ultra-Violet resistant bottle of 0,75 L. Packed horizontally in cases of 6 bottles.
GastronomyPerfect for a wide range of food matches including red meats, game, cold cuts of meat and stews
ServiceServe at a temperature between 16° and 18°C
Grape Varieties70% Old Vine Garnacha and 30% Cabernet Sauvignon from our own vineyards. Production is limited to 2,500 Kg per Hectare (1 ton per acre).
Awards
Claraval 2001: Silver Medal Zarcillo 2003
Claraval 2004, Gold Medal Radio Turismo 2006
Claraval 2006, Wine Advocate 2008 91 points (Mr. Robert Parker)
 CLARAVAL
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VIÑA ALARBA Pago San Miguel
Parkers Points: 90

Tasting NotesColour deep cherry-red. Aromas of mature, ripe dark fruits, blackcurrent, plums and mulberries. The nose is lifted by sweet spices, including paprika, coffee, cocoa and balsam. The palate has structure, with sweet tannins and a rich meaty texture
PresentationBordeaux Bottle. Antigua Ultra-Violet resistant bottle of 0,75 L. Packed upright in cases 12 bottles
GastronomyPerfect for a wide range of food matches including red meats, game, cold cuts of meat and stews
ServiceSServe at a temperature between 16° and 18°C
Grape Varieties70% Old Vine Garnacha and 30% Cabernet Sauvignon from our own vineyards. Production is limited to 2,500 Kg per Hectare (1 ton per acre)
Awards
Viña Alarba Pago San Miguel 2001, Wine Advocate 89 points (Mr. Robert Parker)
Viña Alarba Pago San Miguel 2002, Wine Advocate 90 points (Mr. Robert Parker)
 VIÑA ALARBA Pago San Miguel
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VIÑA ALARBA Reserva

Tasting NotesThe colour is an ruby-red, with tones of violet. The nose combines liquorice, red fruits with notes of vanilla and roasted coffee. The palate is structured and rich with liquorice balancing the vanilla flavours from the barrels.
PresentationBordeaux Bottle. Reserva Green UV resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases
GastronomyPerfect for a wide range of food matches including roast meat dishes and barbecues
Grape Varieties60% Tempranillo, 30% Garnacha and 10% Cabernet Sauvignon from our own vineyards
ServiceServe at a temperature between 16° and 18°C
Awards
Marqués de Aragón Crianza 1991: Commendation. International Wine Challenge 1994.
Monasterio de Piedra Crianza 1993: Medalla de Bronce. The Sunday Times Wine Club 1997
Castillo de Maluenda Crianza 1996: Zarcillo de Plata 1998
 VIÑA ALARBA Reserva
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VIÑA ALARBA Crianza

Tasting NotesThe colour is tile-red, with shades of violet. The nose combines dark, ripe fruit with notes of cocoa, spices and vanilla. The palate is structured, tannic and meaty, with ripe fruit, vanilla and tobacco to the fore. The finish is long and generous
PresentationBordeaux Bottle. Reserva Green UV resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases
GastronomyPerfect for a wide range of food matches including red meats and game
ServiceServe at a temperature between 16° and 18°C
Grape Variety100% Cabernet Sauvignon from our own vineyards
 VIÑA ALARBA Crianza
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VIÑA ALARBA Garnacha-Syrah

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
GastronomyPerfect for a wide range of food matches including stews and meat dishes
Grape Varieties60% Garnacha and 40% Syrah from our own vineyards. Production is under 3,000 Kg per Hectare
Tasting NotesIntense cherry-red colour. Aromas of forest fruit, fig, dried, fruit, spices and minerals. The palate it structured , with the sweet tannins and a long finish
ServiceServe at a temperature between 16° and 18°C
Awards
C.de Maluenda Garnacha-Syrah 2004: One Star, Prowein 2006
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VIÑA ALARBA Garnacha Viñas Viejas
Parkers Points: 90

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesIntense cherry-red colour with notes of violet. Aroma of stone fruit, peach & blackcurrant, laid over floral tones, dried fruits and spices. On the palate it is meaty with the sweet tannins and fruit that are typical of the Garnacha grape
Grape Varieties100% Old Vine Garnacha from our own goblet-trained vineyards of at least 40 years old. Production is under 2,500 Kg per Hectare (1 ton per acre)
ServiceServe at a temperature between 16° and 18°C
Awards
Viña Alarba Old Vines 2001, The Wine Advocate 89 points. (Mr. Robert Parker)
Viña Alarba Old Vines 2003, The Wine Advocate 88 points. (Mr. Robert Parker)
Viña Alarba Old Vines 2004, The Wine Advocate 90 points. (Mr. Robert Parker)
Viña Alarba Old Vines 2006, The Wine Advocate 88 points. (Mr. Robert Parker)
C. de Maluenda Viñas Viejas 2004: Gold Medal
 VIÑA ALARBA Garnacha Viñas Viejas
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VIÑA ALARBA Tinto Selección

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesCherry-red colour. Aromas of ripe black fruits, plums and spices. The palate exhibits liquorice and soft tannins, and is structured and balanced
Grape Varieties60% Tempranillo and 40% Syrah, from our own vineyards
ServiceServe at a temperature between 15° and 16°C
GastronomyPerfect for a wide range of food matches including pasta dishes, vegetables and roast meats
Awards
Marqués de Aragón Puro, 1994: Commendation. International Wine Challenge 1996
Marqués de Aragón Puro, 1995: Commendation. International Wine Challenge 1996
Castillo de Maluenda Tinto Joven 2000: Zarcillo de Plata 2001
Castillo de Maluenda Tinto Selección 2005: Bacchus Silver 2006
Castillo de Maluenda Tinto Selección 2007: Best young wine, Vivir el vino 2008
 VIÑA ALARBA Tinto Selección
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VIÑA ALARBA Tempranillo

Vintage2006. The winter was cold, with little rain. The growing season was warmer than average, with some rain before the harvest, but most fruit was picked in good conditions
Tasting NotesThe colour is bright red with violet tones. The aroma is intense and redolent of mature fruit, blackcurrant, raspberry and liquorice, over toasted oak. The palate is structured with wood tannins and vanilla combining with the sweet fruit
Grape Varieties100% Tempranillo from our own vineyards
ServiceServe at a temperature between 15° and 16°C
GastronomyPerfect for a wide range of food matches including bean, vegetable and meat dishes
Awards
Castillo de Maluenda Tempranillo 2001: Bronze Medal. The Sunday Times Wine Club 2003
 VIÑA ALARBA Tempranillo
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VIÑA ALARBA Rosado Selección
Parker point: 89

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesThe colour is an intense strawberry pink. The nose combines floral notes with forest fruits. The palate is fresh, dry and structured, with balanced acidity
Grape Varieties100% Garnacha from our own vineyards
ServiceServe chilled
GastronomyPerfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes
Awards
Castillo de Maluenda Rosado Joven 1997: Medalla de Oro.Radio Turismo 1998
Viña Alarba Rosado 2004, The Wine Advocate 89 points (Mr. Robert Parker)
 VIÑA ALARBA Rosado Selección
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VIÑA ALARBA Blanco Selección

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesThe colour is pale gold with hints of green. The nose exhibits banana, peach and melon. The palate is fresh, with balanced acidity
Grape Varieties100% Macabeo from our own vineyards
GastronomyPerfect for a wide range of food matches including Starters, cold cuts, pasta or fish dishes
ServiceServe chilled
 VIÑA ALARBA Blanco Selección
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CASTILLO de MALUENDA Reserva

PresentationBordeaux Bottle. Reserva Green UV resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases
Tasting NotesThe colour is an ruby-red, with tones of violet. The nose combines liquorice, red fruits with notes of vanilla and roasted coffee. The palate is structured and rich with liquorice balancing the vanilla flavours from the barrels
GastronomyPerfect for a wide range of food matches including roast meat dishes and barbecues
Grape Varieties60% Tempranillo, 30% Garnacha and 10% Cabernet Sauvignon from our own vineyards
ServiceServe at a temperature between 16° and 18°C
 CASTILLO de MALUENDA Reserva
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CASTILLO de MALUENDA Crianza

PresentationBordeaux Bottle. Reserva Green UV resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases
Tasting NotesThe colour is tile-red, with shades of violet. The nose combines dark, ripe fruit with notes of cocoa, spices and vanilla. The palate is structured, tannic and meaty, with ripe fruit, vanilla and tobacco to the fore. The finish is long and generous
GastronomyPerfect for a wide range of food matches including red meats and game
Grape Varieties100% Cabernet Sauvignon from our own vineyards
ServiceServe at a temperature between 16° and 18°C
 CASTILLO de MALUENDA Crianza
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CASTILLO de MALUENDA Agricultura Ecológica

PresentationBordeaux Bottle. Elite Ultra-Violet resistant bottle of 0,75 L. Packed in cases of 6 or 12 bottles
Tasting NotesThe colour is red with hints of violet and of medium intensity. The nose is dominated by ripe fruits, figs, dried fruit, cloves and cinnamon. The palate is meaty and well structured, with sweet tannins and a long finish
GastronomyPerfect for a wide range of food matches including red meats and stews
Grape Varieties50% Garnacha and 50% Tempranillo, from our organically farmed vineyards
ServiceServe at a temperature between 16° and 18°C
Certification
Certified Ecological by the Comite Aragonés de Agricultura Ecológica (AR-0195-EC)
 CASTILLO de MALUENDA Agricultura Ecológica
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CASTILLO de MALUENDA Garnacha Viñas Viejas

Bodegas y Viñedos del Jalón - Castillo de Maluenda
PresentationBordeaux bottle. Elite UV resistant bottle of 0.75L. Packed in 6 or 12 bottle cases
Tasting NotesIntense cherry-red colour with notes of violet. Aroma of stone fruit, peach & blackcurrant, laid over floral tones, dried fruits and spices. On the palate it is meaty with the sweet tannins and fruit that are typical of the Garnacha grape.
GastronomyPerfect for a wide range of food matches including stews and meat dishes
Grape Varieties100% Garnacha from our own goblet-trained vineyards of at least 40 years old. Production is under 2,500 Kg per Hectare (1 ton per acre)
ServiceServe at a temperature between 16° and 18°C
Awards
Viña Alarba Old Vines 2001, The Wine Advocate 89 points
Viña Alarba Old Vines 2003, The Wine Advocate 88 points
Viña Alarba Old Vines 2004, The Wine Advocate 90 points
Castillo de Maluenda Viñas Viejas 2004: Gold Medal. IBERWINE'05
 CASTILLO de MALUENDA Garnacha Viñas Viejas
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CASTILLO de MALUENDA Garnacha-Syrah

Bodegas y Viñedos del Jalón - Castillo de Maluenda
PresentationBordeaux bottle. Elite UV resistant bottle of 0.75L. Packed in 6 or 12 bottle cases
Tasting NotesIntense cherry-red colour. Aromas of forest fruit, fig, dried fruit, spices and minerals. The palate it structured, with the sweet tannins and a long finish
Grape Varieties60% Garnacha and 40% Syrah from our own vineyards. Production is under 3,000 Kg per Hectare
GastronomyPerfect for a wide range of food matches including stews and meat dishes
ServiceServe at a temperature between 16° and 18°C
Awards
Castillo de Maluenda Garnacha-Syrah 2004: One Star - Prowine 2006
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CASTILLO de MALUENDA Tempranillo Roble

Bodegas y Viñedos del Jalón - Castillo de Maluenda
PresentationBordeaux bottle. Elite UV resistant bottle of 0.75L. Packed in 6 or 12 bottle cases
Tasting NotesThe colour is bright red with violet tones. The aroma is intense and redolent of mature fruit, blackcurrant, raspberry and liquorice, over toasted oak. The palate is structured with wood tannins and vanilla combining with the sweet fruit
GastronomyPerfect for a wide range of food matches including bean, vegetable and meat dishes
Grape Varieties100% Tempranillo from our own vineyards
ServiceServe at a temperature between 16° and 18°C
Awards
Castillo de Maluenda Tempranillo 2001: Bronze Medal. The Sunday Times Wine Club 2003
 CASTILLO de MALUENDA Tempranillo Roble
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CASTILLO de MALUENDA - Tinto Selección

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesCherry-red colour. Aromas of ripe black fruits, plums and spices. The palate exhibits liquorice and soft tannins, and is structured and balanced
Grape Varieties60% Tempranillo and 40% Syrah, from our own vineyards
GastronomyPerfect for a wide range of food matches including pasta dishes, vegetables and roast meats.
ServiceServe at a temperature between 15° and 16°C
Awards
Marqués de Aragón Puro, 1994: Commendation. International Wine Challenge 1995
Marqués de Aragón Puro, 1995: Commendation. International Wine Challenge 1996
Castillo de Maluenda Tinto Joven 2000: Zarcillo de Plata 2001
Castillo de Maluenda Tinto Selección 2005: Bacchus Silver 2006
Castillo de Maluenda Tinto Selección 2007: Best young wine, Vivir el Vino 2008
 CASTILLO de MALUENDA - Tinto Selección
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CASTILLO de MALUENDA - Rosado Selección

Bodegas y Viñedos del Jalón - Castillo de Maluenda
Parkers Points: 89

Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesThe colour is an intense strawberry pink. The nose combines floral notes with forest fruits. The palate is fresh, dry and structured, with balanced acidity
Grape Varieties100% Garnacha from our own vineyards
GastronomyPerfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes
ServiceServe chilled
Awards
Castillo de Maluenda Rosado Joven 1997: Medalla de Oro. Radio Turismo 1998
Viña Alarba Rosado 2004, The Wine Advocate 89 points (Mr. Robert Parker)
 CASTILLO de MALUENDA - Rosado Selección
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CASTILLO de MALUENDA - Blanco Selección

Bodegas y Viñedos del Jalón - Castillo de Maluenda
Vintage2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit
Tasting NotesThe colour is pale gold with hints of green. The nose exhibits banana, peach and melon. The palate is fresh, with balanced acidity
Grape Varieties100% Macabeo from our own vineyards
ServiceServe chilled
 CASTILLO de MALUENDA - Blanco Selección
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La Olmedilla-Tinto Joven



Vintage2006. The winter was cold, with little rain. The growing season was warmer than average, with some rain before the harvest, but most fruit was picked in good conditions
Tasting NotesCherry-red colour with violet tones. Aromas of ripe fruit. The palate is balanced and smooth
Grape Varieties80% Tempranillo and 20% Garnacha from our own vineyards
GastronomyPerfect for a wide range of food matches including vegetable and meat dishes
ServiceServe at a temperature between 15°C & 16°C.
PresentationBordeaux bottle. Reserva UV resistant bottle of 0.75L. Packed in 6 or 12 bottle cases
 La Olmedilla-Tinto Joven
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