Bodega San José
In 1947 some farmers from the area decided to found his own winery to elaborate the high quality grapes grown in this place. The climate and the soil of this area make it an ideal site for viticulture and an incomparable birthplace of great wines.
Nowdays more than 500 farmers in 2500 hec. elaborate about 10 millions liters of wine per year from differents grape varietals as Monastrell, Syrah, Tempranillo, Cabernet Sauvignon, Petit Verdot, Garnacha or Macabeo.
Over the years, the most sophisticated techniques for producing and preserving wines have been incorporated without ever forgetting the tradition of craftsmanship and love implicit in its production.
Our winery has invested in the most updated wine-producing facilities: computer controlled grape reception systems, comprising of tables for selection, inert materials, roll crushers, cold devices, pneumatic presses, with automatic analysis and classification, self-emptying stainless steel vats, self-cleaning and double-walled for precise fermentation temperature control and sterilising filter equipment.
The barrels of American and French oak are in several underground rooms, at a constant temperature and humidity.
Nowdays more than 500 farmers in 2500 hec. elaborate about 10 millions liters of wine per year from differents grape varietals as Monastrell, Syrah, Tempranillo, Cabernet Sauvignon, Petit Verdot, Garnacha or Macabeo.
For further information please contact us.