Ànima Negra Son Negre

Parkers Points: 94

Tasting Notes
Son Negre is a blend of Callet and a touch of Mantonegre-Fogoneu, aged for over a year in tightly grained French oak barrels. A dark, rich wine with an island soul. Made from 95% Callet and 5% Mantonegre-Fogoneu The first vintage was bottled in 2005, and 600 bottles are produced annually.

Ànima Negra An

Parkers Points: 92

Tasting Notes
The mainly Callet grapes are harvested from the oldest vines from many small vineyards in the sub-region of central Mallorca called "Son Negre" -- the Dark Place (because the intense sunlight almost bakes the soil with its heat). 17 months of aging in French oak barrels results in a voluptuous wine with intensified aromatics, ripeness, fullness, complexity, and length - and yet, amazingly, with a firm acidic structure.

Ànima Negra An/2

Parkers Points: 91

Tasting Notes
The wine opens with a nose of honeysuckle and jasmine, fills the mouth with ripe, round flavors, yet is refreshing on the palate and firmly held together with its soft tannic structure. The raspberry-like finish is long. Made from 65% Callet, 20% Mantonegre-Fogoneu, 15% Syrah The first vintage was bottled in 2000, and 12,000 bottles are produced annually.

QUÍBIA 2007 - Ànima Negra

Grape Varieties: 85% Premsal and 15% Muscat

Production: Grapes are harvested by hand into small 10kg boxes. Manual selection takes place before grapes are chilled on a bed of dry ice in a chamber to prevent oxidation. Cold maceration at 12° in an anaerobic atmosphere over a period of 10 hours. After pressing, clearing takes place in special tanks before fermentation at 17°.
Fermented and aged on lees for three months in 7,000 litre stainless-steel tanks.

Alcohol Content:13%