| Alcohol | The Alcohol and its level is a main component of importance in wine | |
| Barrel | Wine barrels are usually made of oak wood but could also be made of metal. |  |
| Barrique | Wine barrel made of oak wood. The Name derived from the French Juli-revolution (1830) where the 'filled Barriques' where used as road-blocks (barricades) | |
| Cabernet | Cabernet is a red grape variety that has been cultivated in various kinds. (Sauvignon, Cortis, Cubin, Dorio, Dorsa, Mitos, Ruby Cabernet) | |
| Cava | Sparkling wine from Spain is called Cava and it's traditionally produced with the Méthode Champenoise. Ussually made out of white wine it is fermented in bottles | |
| Fermentation | Biochemical processes in wine production initiated by the addition of yeast. | |
| Grianza | Grianza is the spanish name for wines finalising their ripe process in oak barrels. | |
| Fuerte | Information to be added soon | |
| Manzanilla |
A very light and dry sherry which from the bodegas of Sanlúcar de Barrameda matures. | |
| Posgusto | Posgusto is the impression a wine leaves in mouth and nostrils after ingestion. | |
| Syrah | Syrah is a not a very fruitful, but therefor a high-quality red grape variety. | |
| Tempranillo | One of the most popular grape variety in Spain. Derives from the word "temprano" which means "early" in Spanish. | |
| Zarzamora | The Bramble (US: Blackberry) is an aromatic primary component of the grape variety Tempranillo. | |
